#mushroomsauce

http://gorgeousborges33.blogspot.com/search/label/RECIPESHey guys! Tonight, I had a really late dinner but it was delicious that it was worth the wait! I made salmon, asparagus, mashed potatoes, shrimp and a really good mushroom sauce that I just discovered! It was so good, that I am almost bursting at the seams right now because I ate wayyyy too much. So tonight, I am going to blog about the sauce!

You will need:
4 tablespoons of butter
garlic
1 pound of mushrooms (you can use however much you need depending of number of people eating. You can also use whatever kind of mushrooms you like, I chose shiitake.
8 medium scallions
1/4 heavy cream
salt
pepper
1/2 cup vegetable stock
1/2 cup dry white wine

Start by melting 4 tablespoons of butter and then add the garlic once butter is melted. Cook over moderately high heat until fragrant. Add the mushrooms and then season with salt and pepper. Cover and cook until the mushrooms have released their liquid, about 5 minutes. Stir in the scallions and cook uncovered over high heat, stirring occasionally, until browned, about 5 minutes. Add the wine and boil for 1 minute then add the veggie stock and cream and simmer for 3 minutes. Season with salt and pepper. Super easy and really good! Even though I ate this with salmon, potatoes, shrimp and asparagus tonight, I realized it would also be really good to eat over pasta! You should try it!

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Labels: Food